Using A Stand Mixer

Using A Stand Mixer

If you are looking for a simple and effective kitchen appliance that does a lot of the heavy work in the kitchen, a stand mixer is the right choice for you. It is perfect for when you have a lot of cooking to do in a day or only have time to bake a few simple cookies.

Many professional bakers use a stand mixer as their main kitchen appliance and you can use one for many different types of recipes as well. Some recipes may just call for a blender or a food processor so having a stand mixer is better than having two separate appliances.

A stand mixer performs the same tasks as a hand mixer, except it does them more quickly and more thoroughly. The main difference is that a hand mixer will typically have several attachments including a whisk and a hook that you will need to use to mix ingredients together. The stand mixer will have attachments for the whisk, a spatula, a rolling pin and a cooling rack. All the equipment can be removed for easy storage and most have a removable bowl that will allow you to quickly remove the ingredients and put them back on the mixer.

Stand Mixer And Attachments

Get As Many Attachments As You Can

The attachment for the whisk can also come off easily if you do not prefer to cook with oil. The hand mixer bowls are made from plastic so they are very durable and can stand up to a lot of use. The bowl locks into place and has a non-stick cover so you do not have to worry about it falling off.

Mixing a beaters bowl and a large sauce pan is a lot easier with a stand mixer than with a handheld mixer. Simply place the large sauce pan on the stand mixer and turn on the paddle attachment. You can stir just about anything, although you should keep in mind that the whip will not whip the egg whites. If the beaters are not moving quickly enough to whip the egg whites, then you can speed up the process with the turning paddle until they are beating quickly and evenly. Whipping egg whites can be a chore but with a stand mixer you will have no problems whipping the whites as long as you keep the speed at which you are using the hand mixer to control.

Some Bakers Use A Stand Mixer And A Hand Mixer

Most people who own a stand mixer and use it often find that they save money over having both a standing mixer and a handheld one. It takes longer to whip up a batch of dessert items such as a sponge cake when you use a hand mixer. This can take several minutes or more while using a stand mixer to do the same task quickly. You may also find that you spend less time working with the kitchen and more time with the delicious breads, cakes, cookies, tortillas and other foods that you can make with a kitchen aid. With a mixer that does not take up a lot of counter space you can have all of your cooking done in one location and not have to try to juggle several appliances.

Another great feature of a stand mixer that makes it so popular is that you can mix ingredients for breads and cakes in one location. You do not have to go back and forth to the kitchen to get the ingredients together. The ingredients are always in one spot and ready to mix. You can also do quick breads and easy desserts in less than 20 seconds using a stand mixer. If you have a handheld mixer and wish to learn how to cook a dish, but are a little slow on your feet, a stand mixer is a great option for you to consider. It will allow you to create homemade dishes and baked goods in just a matter of minutes instead of hours or days.

Check Out These Great Stand Mixers!

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