Many people are good cooks and baker, but sometimes they don’t know what it is like to get real pleasure from the act of cooking. Some others cherish every moment in the kitchen from the first cup of milk in a recipe until the last bite of cake. If you’ve been secretly relishing the experience of making meals, here are a few tips for you to enhance your cooking skills and make you a better baker.
Making Cooking Easier
If you want to make it easier when you are getting ready to make some recipes, you should take to time to make large amounts of meat or vegetable stock and store them in your freezer. Not only is making your own stock less expensive than buying it from a retailer, but it makes it easy to keep a large supply on hand for those times that stock is called for. Simply freeze the stock in small and clearly labeled portions and then take out what you need when you need it!
To successfully cook a meal you should always follow the recipe. This will assure you use the correct amount of each ingredient. Cooking is a science and each ingredient has its job. Leaving out an ingredient, putting too much of something, or cooking for too long can turn your dish into a disaster.
Tips To Make You a Better Baker
It’s nice to have a dessert baked when unexpected guests arrive. When you don’t have time to create the crust from scratch, use a quality pre-made mix. Add a few tablespoons of sour cream to make the crust flaky so no one will notice that you didn’t create the pie from scratch. Your stand mixer is a great tool to have in your kitchen, it is truly your friend when you are ready to bake.
When you are chopping herbs before your meal, a tip that you can follow is to throw a little bit of salt on the chopping board. This will give you extra friction so that you can maximize your cuts. Quality cuts of herbs will lead to a great meal when everything is complete.
There is an easy way to peel garlic. There are many tips and techniques for peeling garlic, but there is a simple way that doesn’t involve any fancy gadgets. Take a rubber jar lid gripper and lay it on the counter. Place a clove of garlic on it and fold it over. Using a little pressure, simply roll the garlic clove around a few times inside the rubber gripper, and the skin will instantly be removed.
Cooking and baking can be great ways to be creative, especially if you have friends or family that enjoy trying your new meals. By all means don’t be afraid to bake that complicated looking cake recipe, you may amaze yourself and find that you are a very creative person in the kitchen and a very good baker.