Baking Bread in a Dutch Oven

Dutch ovens ended up made for baking. In the hands of a practiced baker, a Dutch oven will generate gorgeous breads and desserts. (Nevertheless some of us are likely to melt away breads in a Dutch oven.)

You can often bake bread in a very well-oiled Dutch oven but as an alternative of baking right in the oven, think about this process: Set the dough in a baking pan and the pan in the Dutch oven.

Dutch Oven Bread

Not too long ago, a reader from California told us of her good results baking bread with a pan inside of a Dutch oven. She utilized a blend for Irish Potato Bread. This combine generates a large loaf and she created it according to package instructions. She fashioned the dough into a round loaf and positioned the dough in a greased 9-inch steel pie pan. She then established the pan atop small rocks in base of her twelve-inch Dutch oven. She place the lid on the Dutch oven and the oven on ten briquette coals. A further fourteen briquettes went on the major. She baked the bread for 45 minutes, turning the lid often. She was baking at an elevation of 7,000 in the Sequoia Mountains.


“I was stunned and delighted to uncover that the bread was perfect,” she mentioned. “The crust was brown on prime and it was a true deal with . . . a terrific achievements.”

Baking Bread Is Easy In Your Dutch Oven

You need to have identical achievement baking rolls in a baking pan or a loaf in a conventional bread pan. To get the right-sized loaves for a Dutch oven, look at bread device mixes or recipes for single loaves. A bread equipment mix will give you that solitary loaf or smaller sized batch of rolls, just ideal for a Dutch oven. If you crowd two loaves into a Dutch oven, there may perhaps not be adequate air circulation between the loaves. Without having adequate house, the loaves will have a tendency to be lopsided.

It is vital that you elevate the pan off the bottom of the Dutch oven using small stones so that it does not burn off the base of the bread. Make confident that you have enough prime clearance so that the growing bread does not access the lid.

You can use this identical procedure to bake terrific desserts or pastries. Contemplate baking sweet rolls or pasties in a elevated pan in your Dutch oven.