3 Simple And Delicious Desserts

Caramel Brownies

These 3 brief desserts are great for those previous-minute guests or when you need a fast dessert recipe.

Sweet Bar Imitations

1/2 cup butter

1 bundle devil’s foods cake mix

1 cup butterscotch chips

1 cup semi-sweet chocolate chips

1 cup coconut

1 cup chopped pecans

1 can (14 ounces) sweetened condensed milk

Using a stand mixer, blend the butter and cake combine in a massive bowl till crumbly. Evenly sprinkle this combination into a jelly roll pan or baking sheet (15 x 10 x 1-inch). Press the combination into the base of the pan. Place the butterscotch chips, chocolate chips, coconut, and pecans over the top of the mixture in an even layer. Incorporate the sweetened condensed milk more than the total combination. Bake in a 350 diploma oven for 20 to 30 minutes. The major must be light-weight golden brown. Let it to amazing and reduce it into bars.

Caramel Brownies

1 deal (14 ounces) caramels

1 can evaporated milk

1 deal German chocolate cake combine

2/3 cup melted margarine

1 cup chocolate chips

1/2 cup chopped pecans


In a compact saucepan more than small heat melt the caramels and 1/3 cup of the evaporated milk. When those people are melting, blend together the cake blend, margarine, and 1/3 cup of the evaporated milk. Place 50 percent of the cake combination into a greased 9 x 13-inch baking pan. Set it into a 350 diploma oven for 6 minutes. Increase the chocolate chips and pecans in an even layer around the baked cake combine. Pour the caramel mixture evenly in excess of the chocolate chip/pecan layer. Then pour the other half of the cake mix above the caramel layer. Bake for 20 more minutes. Allow for brownies to cool and reduce into bars.

Simple Lemon Bars

1 offer lemon cake blend

1 egg

1/2 cup oil

1 bundle (8 ounces) product cheese

1/3 cup sugar

1 tablespoon lemon juice

Lemon Bars

In a medium bowl, mix the cake combine, egg and oil together. Reserve 1 cup of this cake combination. Put the remaining cake mixture into a 9 x 13-inch baking pan. Bake in a 350 degree oven for 15 minutes. Whilst this is baking, mix the cream cheese, sugar, and lemon juice. Blend perfectly. Distribute this combination around the baked cake combination. Take the 1 cup of reserved cake mixture and sprinkle more than the best. Bake for 15 extra minutes. Let it to cool and reduce into bars. Refrigerate any leftovers.